Our Dairy Range


Our organic milk is locally produced in Frome by Ivy House farms, unhomogenised and made using Jersey cattle for an extra rich taste. Geoff and Kim Bowles have produced milk for the last 30 years, with a range of creams and butter also available.


A range of cheeses are available in the shop, from Ford Farm’s cave aged cheddar (aged in cheddar caves themselves), to Manchego shipped in from Spain - there is something to suit every palate!


Growing up on an egg farm, Peter has two generations of strong ties with the Oatley family of Paxcroft farm. Using these connections the shop ensures that the eggs are as fresh as possible, usually reaching the customer within 10 days of being laid.